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| Product Name: |
SOY ISOFLAVONES SOYBEAN EXTRACT SOYBEAN ISOFLAVONES
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| Supply Ability: |
2000kg/month |
| Related proudcts |
soybean extract, soy isoflavones, |
| Specifications |
1%-98% |
| Price Term: |
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SOY ISOFLAVONES SOYBEAN EXTRACT SOYBEAN ISOFLAVONES
Soy Isoflavones Soy bean Extract Soybean Isoflavones
Type: Soybean Extract
Latin Name: Glycine max.
Specification:10%,20%,40%,60%,90% Total Isoflavones (Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitin, and Glycitein)
Product Advantages
Raw material: Extracted from Non-GMO soybean Glycine max (L.) Merri.
Solvents: Food grade ethanol and water
Active ingredient: Genistein+Genisin), (Daidzein+Daidzin), (Glycitin+Glycitein)
Specification: 10%-90% soy isoflavones
Appearance: Ivory to light yellow fine powder
Solubility:Good dispersibility in water and ethanol, could be used into nutraceutical supplement or milk, non-tran***rent milk beverages
It is regarded as a natural estrogen,and takes an important role infemale health
What are soy isoflavones?
Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soybeas contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger group of plant chemicals, called flavenoids, that are common in many fruits, vegetables, and legumes. Soybean are by far the most concentrated source of isoflavones in the human diet.
Isoflavones are produced by the soybean plant as part of their defense mechanism against insects and diseases such as Phytophthora, and in response to environmental stresses such as drought. Isoflavones also play an important role in the growing soybean plant by stimulating nodule formation by nitrogen-fixing Rhizobium bacteria.
Why the current interest in soy isoflavones?
In the past decade or so, the consumption of soyfoods has been linked to human health benefits such as protection against breast cancer and prostate cancer, relieving the discomforts of menopause and the risk of osteoporosis, and lowering cholesterol levels. There is considerable speculation that the soy isoflavones in soybean are responsible for these possible effects on human health.
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| Company: |
Pioneer Herb Industrial Co.,Ltd
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| Contact: |
Ms. Beth Zhang |
| Address: |
No.700 Chenchun Road |
| Postcode: |
201612 |
| Tel: |
86-21-34625090 |
| Fax: |
86-21-51564113 |
| E-mail: |
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