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Name: MULBERRY LEAF EXTRACT,1-Deoxynijirmcin(DNJ)
Active ingredient 1-deoxynojirimycin (DNJ)
Specification DNJ 1%,2%,5%,20% or customise
Effectiveness Reduce blood sugar; Preventing Diabetes Osteoporosis; Cardiovascular nourishment; Weight loss;
Brief Information
Plant Sources: Morus alba L. leaf, mulberry leaf
Latin Name: Morus alba L.
Synonyms: Morus alba, white mulberry, Morus atropurpurea Roxb.,Morus multicaulis Perr., sangye
Type (fresh or dried) Dried
Type of extract Dry Powder
Extract Method Water & Ethanol
Specification 1%,2%,5%,20% or customise.
Test by HPLC
Appearance Brown yellow powder
Solubility Easily soluble in water
Packing kg, 1kg/bag, 25kg/fiber can
Origin China
MULBERRY LEAF EXTRACT Main Functions
1. MULBERRY LEAF EXTRACT is Powerful anti-oxidation, anti-aging, anti- radiation, anti-ultraviolet
2. MULBERRY LEAF EXTRACT can reducing blood fat, reducing blood sugar
3. MULBERRY LEAF EXTRACT Preventing Diabetes Osteoporosis;
4. MULBERRY LEAF EXTRACT Cardiovascular nourishment;
5. MULBERRY LEAF EXTRACT Weight loss;
6. MULBERRY LEAF EXTRACT Anticancer and resisting cardiovascular diseases
7. MULBERRY LEAF EXTRACT Free radical scavenging activities
[Description]
White mulberry is native to China and is the food of silkworms. It was introduced into the United States in colonial times, during an attempt to establish a silk industry. The wood is very flexible and durable and has been used to make tennis rackets, hockey sticks, furniture, and boats.
MULBERRY LEAF EXTRACT is often tried in order to help treat diabetes. It is also tried for treating high cholesterol levels, high blood pressure, the common cold and its symptoms, muscle and joint pain such as from arthritis, constipation, dizziness, ringing in the ears, hair loss, and premature graying.
MULBERRY LEAF EXTRACT Main chemical compositions: Alkaloids, polysaccharides, |
| Company: |
Pioneer Herb Industrial Co.,Ltd
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| Contact: |
Ms. Beth Zhang |
| Address: |
No.700 Chenchun Road |
| Postcode: |
201612 |
| Tel: |
86-21-34625090 |
| Fax: |
86-21-51564113 |
| E-mail: |
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